Vegetable Goulash. Season with 1 teaspoon salt substitute and chili powder. Ingredients 1 teaspoon olive oil ½ medium onion, thinly sliced 1 small green bell pepper, thinly sliced 4 ounces mycoprotein pieces, e.g., quorn™ 1 clove garlic, chopped 1 teaspoon paprika 1 (14.5 ounce) can whole peeled tomatoes, chopped, juice reserved ½ cup red wine 1 teaspoon.
Vegetarian goulash recipe gather your ingredients to make vegetarian goulash. Sprinkle the smoked paprika over the vegetables and add harissa, if using; 2 heat the oil in a frying pan and soften the onions and carrots.
Vegetarian Goulash with Butter Beans The Last Food Blog
Heat oil in a deep pan, add oil, garlic and red pepper flakes. How do you make vegetarian goulash? Add the sliced carrots and parsnip. 1 onion (and peeled), finely chopped, garlic (1x clove, peeled), crushed, 2 tsp smoked paprika, 800g chopped tomatoes (2x tins) 150ml vegetable stock, black pepper, you will need, slow.
